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Macarons

Our macarons are delicate, handcrafted sandwich cookies made with finely ground almond flour, giving them their signature light texture and naturally gluten-free base. Please note that while the macaron shells themselves are gluten free, certain flavors or additives may contain gluten, and because they are produced in a shared kitchen, cross-contamination is possible.

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We offer a wide variety of flavors listed on the menu, with some specialty selections available seasonally for a limited time throughout the year. Seasonal flavors are denoted with ^. Flavors containing alcohol derived products are denoted with *. Macarons are available as custom orders, allowing you to choose your preferred flavors, with a one dozen minimum per flavor.

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Pricing typically begins at $36 per dozen, though some varieties may be priced higher depending on specialty or premium ingredients. Please contact us for current flavor availability, custom orders, and pricing.

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Product Disclaimer & Release

Items are made from scratch and are made with high quality ingredients from trusted brands known for their quality and flavor.  Items may contain or be in contact with major food allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame. If known allergens are present, I do not recommend consuming any of my products as I cannot guarantee any products are free from these products or in contact with these products. I am not responsible or liable for any reactions or collateral matters that may result. 

All items are homemade and not subject to state inspection. 

© 2026 by The Sugar. Hive- Baked Goods. 

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