Our yeast breads are made completely from scratch and crafted using traditional bread-making methods. Because yeast is the rising agent, each batch goes through two rise periods and is hand kneaded, creating breads that are flavorful, soft, and beautifully textured. We offer a variety of flavors, and each loaf is made with care, patience, and quality ingredients. Seasonal flavors are designated with ^. 

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Yeast breads are typically sold by the loaf at special events and the farmers market. Special orders may require a minimum order, as recipes are prepared in batches that produce multiple loaves at a time.