Our sweet rolls are jumbo, soft, and full of rich, homemade flavor. Made from scratch using traditional methods, the dough is kneaded and allowed to rise multiple times to create rolls that are fluffy, voluminous, and delicious. Most varieties are made using yeast, though some flavors may also be available as sourdough.

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Sweet rolls are typically sold in six-count packages at events and farmers markets, and are available by the 9" x 13" pan for custom orders, making them perfect for gatherings, brunches, and special occasions.